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  • Vision & Values

  • Vision & Values

  • Vision & Values

  • Vision & Values

  • Vision & Values

  • Vision & Values

EMILIA-ROMAGNA
AS A STYLE

Our story, just like our food, is based on the culinary brilliance of Emilia-Romagna, Italy’s most gastronomically generous region.
For us, Culatello di Zibello, Prosciutto di Parma and Parmigiano Reggiano, but also Tortellini, are not only iconic foods but above all metaphors for excellence that enable us to enjoy the very best cuisine anywhere in the world.
Used to absolute quality as we are, we feel free to interpret Italian style with contemporary forms and flavors.

SEEKING AND GUARANTEEING
EXCELLENCE

Quality is the key: not just maintaining it but improving it, setting ourselves increasingly challenging goals.
We collaborate with the most skillful artisans of flavor, select the best food and wine products and we choose to serve them in settings and spaces inspired by beauty.
We also look beyond the culinary aspect. We pay attention to every detail and work with exclusive partners: from artisan perfumers to interior designers, from pet care to the choice of music and much more. As a result, we strive for excellence in every domain, firmly believing that there is nothing superior to the act of sharing quality.

CONVIVIALITY THE KEY

Eating and drinking together is a crucial part of Italian culture.
For us, interpreting Italian taste means expressing the value of human relations and the way we use food and drink to strengthen them.